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Merry Christmas!  I decorated the house up all beautifully with my tree of life and with all sorts of seasonal lights…but then I couldn’t find my digital camera.  I’m afraid you will have to get through Saturnalia/Yule/Christmas with these somewhat blurry images.  I hope Santa brings you what you want (or Hanukkah Harry…or Saturn…or Mithras).  We’ll do some year-end wrap-up next week, but for right now I am going to drink some egg-nog and draw some festive flatfish!  Happy Holidays from Ferrebeekeeper!

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Colorful Garden Cookies!

Today (December 4th) is national cookie day! Cookies are tiny sweet cakes which are eaten as dessert or a general treat…or with tea if you are English or Irish.  The English and Irish, coincidentally, know them as biscuits (although it is unclear if it is ‘National Biscuit Day” over there).  To celebrate, I thought about making my favorite cookies (oatmeal? snickerdoodles? chocolate crinkles?), but it is late in the day and anyway, at the end, I would just have tons of hot delicious cookies distracting me from flounder art. Plus, due to the sad limitations of the internet I cannot share baked goods with you—even though I like my readers and would love to bake a treat for you.  So instead I have decided to celebrate cookie day by featuring pictures of cookies found (stolen?) from around the internet.  I have a little gallery dedicated to several different Ferrebeekeeper topics.

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Catfish Cookies!

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Mollusc Cookies!

Serpent Cookies

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Gothic Cookies!

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Space Cookies

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Crown Cookies: there were SO many of these. Why do people love kings and queens and princesses so much?

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Mammal Cookies (barely) from Nanny’s Sugar Cookies LLC

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Underworld Goddess Cookies

Turkey Cookies

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Nightmarish Mascot Cookies

 

One of the delightful/disturbing things about this exercise is seeing how talented and creative everyone is.  Look at the beauty of these cookies!  Based on the esoteric subject matter (and the places I found the images) most of these are hand crafted, yet they look finer and more original than anything from a baker’s window. It is great to know how gifted everyone is too, but it is sad on several levels.  If we can bring the earnestness, attention to detail, raw creativity, and hard work people put into baked goods into politics, we could get out of the political decline and societal stagnation we are in.  Um, we are going to have to actually do that.

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But we can worry about that later in the week (when I will shake off my torpor and write a meaningful essay on our political deadlock (and our moral problems in general).  In the meantime, enjoy the cookies! After seeing what people have done with this medium I am thinking about making some cutters of my own so I can bring up my own cookie game. Also I still have that big project I am working on! I can’t wait to show you what it is in the New Year!

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Oracular Chinese cookies

 

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I hope you had a wonderful Thanksgiving, but, oof, the Monday after Thanksgiving is always a rough day.  The holiday season has just started—but hasn’t gotten fun yet (my tree is badly assembled with no lights or ornaments—the cats have been climbing through it like gibbons in a hatrack and have knocked it over once already).  Additionally, the quotidian dictates of work combine with the gray bleakness of November to create a feeling of malaise which makes blogging difficult.  Also, it is 11:30 PM already. What the jazz?

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To combat these problems and get something down on paper (and to kick off the holiday season?) here is a visual post—a gallery of incredible vibrant cuttlefish from the world’s warm seas.  Hopefully there color will bring some pizzazz to your day.  Finding them online actually helped me get back in the groove.

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The flamboyant cuttlefish—the purple and yellow master of poison–rightfully has pride of place at the very top of the post, however there are some cuttlefish which I haven’t written about here too.  As soon as I have a bit more time I will come back and write about them.  As we get into December we will have more exciting and thoughtful posts which aren’t a placeholder like this one.

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Also, I am still working on the thrilling project which I teased earlier (although, like everything, it is taking longer than I planned).  For now, enjoy this little rainbow of sorbet tentacles and w-shaped eyes.  It’s going to be a merry holiday season and there are wonders ahead of us.  First we have to get a bit further into the workweek though….

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Of all of the world’s abalone species, the white abalone (Haliotis sorenseni) has the sweetest, whitest, most delectable meat…or so I am told: I have never eaten one.  Indeed, it is increasingly unlikely that anyone will eat one again.  A horrible thing happened to the white abalone in the seventies (and to lots of other people and things too, but we need to stay focused).   A commercial fishery came into existence and, although it lasted for less than a decade 30 years ago, it seems to have dealt a nearly fatal blow to the white abalone.

White abalone are herbivorous gastropods which are not exactly white—they have an orange foot with tan sensory tentacles (!).  They are herbivores which live on rocks surrounded by sand channels at about 25-30 meters of depth (80-100 feet).  They can be found in Southern California and the northern parts of the Baja peninsula.  White abalone are broadcast spawners.  They release…uh, their gametes into open water in large numbers.  The abalone fishery of the seventies and early eighties thinned their numbers so drastically that they do not exist in proximity to each other.  White abalone live a maximum of about forty years, so the last natural specimens are dying off without reproducing.  They are broadcasting their genetic information into the open ocean with no complimentary abalones nearby to produce offspring.

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The NOAA is working with various partners to save the abalone.  The administration and various mollusk lovers and malacologists have created a captive breeding program at the University of California-Davis Bodega Marine Lab.  Although they have successfully spawned enormous numbers of white abalones, the larval shellfish do not do well in captivity and the species’ ultimate survival remains an open question.  Fortunately, in pursuing the goal of saving the white abalone, the scientists have learned a great deal about abalone disease treatment and prevention and how to maintain water suitable for the young sea snails.   The whole sad episode seems to indicate several troubling things about our (in) bility to manage marine resources—and yet, through extraordinary countermeasures we have forestalled complete disaster.  I wonder if the white abalone will manage to come back based on all we have learned.

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Behold! The magnificent Melibe genus of sea slugs… These transparent nudibranch mollusks are active carnivores which trap fast-moving, free swimming prey with a powerful weapon—their head. I don’t mean this figuratively: their transparent heads are expanding nets which shoot open and engulf small animals like copepods, shrimp, hydrozoa, and tiny fish fry. Their lethal hoods are surrounded by a mane of sensory tentacles, which make the slugs superficially resemble jellyfish and Venus fly traps).
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Hooded nudibranchs of various species live in tropical and temperate waters around the world (I was unable to ascertain whether they lived in the Arctic or not…maybe because they don’t or maybe because we don’t yet know). They tend to be diminutive animals measuring under 10 cms (4 inches) long which live hidden among seaweeds and kelps. The creatures are hermaphrodites and emit a sweet smell when removed from the water. In case they were not sufficiently bizarre for you, they escape predators like crabs, fish, and cephalopods by shedding their cerate (the lateral outgrowths protruding from the slug’s body).
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I have failed to do this slug justice (because WordPress has disabled video posting), but here is a link which shows the disquieting predatory head-expansion. I can hardly think of a creature more alien in appearance or manners, and yet they are quite appealing. The amazing Eliza Heery thought so too, and dressed as one for Halloween. What a world…
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Today we head to the other side of the world to check out a very special mollusk— the black lip oyster (Pinctada margaritifera). This oyster is a suspension feeder which thrives in tropical coral seas amidst the colorful darting fish, exquisite anemones, and amazing biodiversity of reef life. The black lip oyster lives from the Persian Gulf, throughout the northern Indian Ocean across the IndoPacific divide up to Japan and around the islands of Micronesia, and Polynesia. However it is not the oyster’s (enviable) lifestyle that makes it famous, but what it produces –Tahitian pearls aka black pearls.
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Tahitian pearls are one of the four great categories of cultured pearls. They occur in a rainbow variety of colors but mostly are charcoal, silver, or dark green with an iridescent sheen of green, purple, silver, blue, or gold. Since the black lip oyster is an exceedingly large mollusk, which can grow to weight of more than 4 kilograms (8-10 pounds), it can produce a capacious harvest of cultured pearls and can also produce extremely large pearls. The name black pearls is evocative and poetic and descriptive (since the pearls are dark), however true black Tahitian pearls are rare and precious.
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When I was growing up in southwest Ohio, far from the beach, I remember encountering all sorts of stories concerning black pearls–thrilling tales of pearl divers, pirates, mermaid, giant Manta rays and such-like exoticism of a past era–however seemingly the internet, globalized commerce, and industrial aquaculture have taken some of the luster from these bright dreams (or do preadolescents still have feverish conversations about black pearls?). Maybe that was all because of the eighties and that decades taste for the darkly exotic and colorful….yet whatever the tastes and tides of fashion, I still find black pearls remarkably beautiful, and I would like to seek out some crowns and myths for you to adorn Ferrebeekeeper’s mollusk category. Hopefully I can avoid being cursed by a manta ray spirit (which, in retrospect, sounds beautiful and gentle)…but I promise nothing!
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Last Friday I took a walk from my company’s office on Wall Street up to a dinner party in Alphabet City. It was a lovely foggy night and lower Manhattan looked splendid and foreboding: the skyscrapers disappeared into the clouds as though they had no tops and weird glowing halos wreathed the many lights of the finance district. I decided to walk through City Hall Park (which has a big Victorian fountain surrounded by flickering gaslamps which I like to look at), however, when I walked into the park I was stunned to see a large photoshopped sculpture/poster thing of two enormous cuttlefish mating on the entire planet! What could it mean? Has the mayor been reading Ferrebeekeeper? Have the cephalopods finally won a stake in city government?

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(also note the ammonite patterns on this shirt my mom made me)

Here is a shameless selfie of me with the aforementioned work…and it turned out it was not alone: the whole park was full of tentacles, sticky lizard limbs, and planetary bodies.

These sculptures are the environmentally themed artworks of Estonian artist, Katja Novitskova. I had wandered into her show by accident! She used digital technology (and microscopes and satellite imaging) to bring us a juxtaposition of small curious grasping creatures against a background of entire worlds. She particularly specializes in creatures which are the subject of extensive biomedical or biomechanical research—literal and figurative model organisms like the axolotl, the cuttlefish, and the little hydra.
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“EARTH POTENTIAL” (Katja Novitskova, 2017, mixed media sculpture)

This theme is much in keeping with my own artwork which involves biological and historical cycles seen at differing temporal and spatial vantages. Yet because her works are so colorful and pleasing (and so photographic and digital) I am not inclined to view the successful Miss Novitskova with envy. The photographic sculptures remind me of Ranger Rick, the wonderful ecology-themed magazine of my childhood which always featured a “What in the World?” section of photographic sections removed from their original context and blown up. It was a real puzzle to figure out if you were looking at a vascular wall, a butterfly wing, or an aerial photo of the Nile Delta. Just thinking about these different scales (and the discomfiting similarities of appearance and perhaps even function) always blew my mind. So does Katja Novitskova’s artwork! I would like to thank her for putting it up in New York and wish her every success.
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EARTH POTENTIAL (Katja Novitskova, 2017, mixed media sculpture)

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When it comes to mollusks, people talk a lot about the charismatic giant squids and giant clams (and for good reason!), yet, to my mind, these are not the strangest—or even the most elusive–giant mollusks. Scientists have long sought a very different creature—the giant shipworm (Kuphus polythalamia)—which they knew from its bizarre meter long tubal shell. Yet despite the fact that such shells were (relatively) plentiful—marine biologists never found a living specimen…until this spring, when internet clips revealed footage of people eating huge shipworms in the Philippines. Researchers were thus led to a remote lagoon in the archipelago where at last they discovered living giant shipworms flourishing in the foul muck. What they then discovered was the most shocking thing of all…
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But first let’s provide some context. Shipworms are bivalve mollusks (like clams, oysters, and mussels) which eat wood–a surprising amount of which finds its way into the oceans. Wood is extremely difficult to digest, since it contains lignins, cellulose, and such like tough organic polymers. Shipworms digest wood the same way beavers and elephants and termites do—with help from symbiotic bacteria. This made shipworms the bane of pre-industrial mariners (who counted on intact wooden hulls in order to remain alive).

But shipworms are small, and the giant shipworm is…giant. The fact that the giant shipworm is an insane 130 cm long cylindrical clam with a gun metal blue body and obscene flesh gills which lives in a huge calcium tusk the size (and shape) of a baseball bat is not at all the strangest aspect of the creature. What is most odd about this mollusk is how it eats: it doesn’t. The foul anaerobic slime at the bottom of that lagoon in the Philippines is rich in hydrogen sulfide from decaying organic matter.
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The giant shipworm doesn’t eat this decomposing matter (indeed, its mouth is all but vestigial). Instead it has bacteria in its gills which live upon hydrogen sulfide. The giant shipworm survives off of the byproducts of this bacterial respiration. It grows huge off of toxic gas. This strange metabolic cycle is of great interest to scientists for what it reveals bout symbiosis, adaptivity, and metabolism. Perhaps someday it will be useful as well. Maybe future generations of explorers will love giant shipworms for their ability to live on waste product gases just as much as vanished generations hated shipworms for eating ships.

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I had a spring cold yesterday and I didn’t post. I’m feeling much better, but I would still like to finish this wonton soup and go to bed…maybe we’ll talk about politics another day when I am feeling stronger. To tide you over though, here are some more little flounder drawings that I have been making. You may think that because I have not posted any lately, I have stopped floundering, but that is not true…not true at all. I have been floundering at a much greater level.0Untitled-1
So I will let you look these over and see what you think, The one at the top is a psychedelic seventies flounder with sundry luscious fruit. The second flounder is apparently a flounder stealing into the alien undersea garden of love. Is Cupid aiming love’s arrow at the poor fish or is it a fishing spear? His back is studded with radiant jewels, so perhaps he is being hunted for cupidity.
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Finally the last of these three was a Christmas present for my roommate who likes heavy metal. he asked for a black metal flounder–so I obliged him with pirate ships and demon babes and a jet black black ocean where this poor ghost flounder is free to rock out to his heart’s content. Let me know what you think and I’ll feature some more flatfish in the near future!

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To celebrate the blossoming cherry tree, I made a big painting on cheap canvas and hung it beside the cherry tree. It’s a little hard to get the sense of the scale, but it is the largest work I have made on canvas.

The painting is an allegory of humankind’s place in the natural world (like most of my paintings). Against an ultramarine background, a giant glowing furnace monster is prancing on the back pf an aqua colored flounder. Inside the furnace chamber a little blossom person bursts into flames, powering the great contraption. Behind this tableau, a titan’s head festooned in weeds sinks into the mud (an amphora in the left corner is likewise settling into the muck). A cherry tree blooms against the night sky…along with a piece of kelp and a glass sponge. A goosefish watches the entire scene from the right foreground.
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Sadly, I forgot to paint the giant clam which was supposed to be beneath the flounder. Fortunately there is a sad squid at left to represent the mollusks within the painting (although I am not sure why he is standing around). Although the work is less finished than I would like, I think it successfully combines humor with a certain wistful pathos. Let me know what you think (or if you have a wall which needs a giant mural).
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