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2020 Flounder clean

Wow! It seems like just a few days ago I was talking about Ferrebeekeeper’s 10th anniversary, but I guess that was actually back at the beginning of April…  back in the world before the quarantine.  Anyway, in that long-ago post, I mentioned that Ferrebeekeeper’s 2000th blog entry is coming up (if you can believe it) and we would celebrate with some special posts, pageantry, and little treats.  Boy I really failed to follow up on that, and now today’s post is already our 1999th…

But there is still plenty of time for a Ferrebeekeeper jamboree (“jamboreekeeper”?)! Let’s start the festivities today with a special gift for you: a free flounder PDF for coloring:

2020 Coloring Flounder with Invaders

If you don’t feel like downloading the PDF, there is the black and white drawing right up at the top of today’s post.  It features a timely flounder for 2020–a big invader flounder with dead black eyes and a pitted lifeless surface of desiccated craters and impact marks.  Upon the flounder are alien shock troops…or maybe cyborgs? (…or maybe they are more familiar political militia). Space seeds and mysterious cardioids float down from the night sky onto a writhing landscape of burning Gothic cloisters, ruined mechanized battle equipment, and little refugees (and wriggling, beached flatfish of course ).

In some ways, this chaotic picture is not what I wanted for a celebration (where is the lavish garden party flatfish PDF already?), but in other deeper ways it is perfect for this moment of international floundering. Anyhow, you didn’t really want to color more ribbons, jewels, and roses did you?  Well maybe you actually don’t want to color at all, but if you do break out your pencils and crayons, send me a jpeg of your efforts at and we will post a little disaster gallery! And, as always, keep tuning in! There is more excitement for our big MM celebration…or there will be, as soon as I dream it up…

The Shore Crab or European Green Crab (Carcinus maenas)

The Shore Crab or European Green Crab (Carcinus maenas)

The green crab (Carcinus maenas) is a tiny brownish green crab native to the European shore line along the north-east Atlantic Ocean and the Baltic Sea.  Although it measures only 90 millimetres (3.5 in) across, it is voracious omnivore which feeds on all sorts of small mollusks, tiny arthropods, and worms (not to mention whatever dead flesh it happens across).  Green crabs are great and all, but this blog is not about crustaceans…Why is this little crab showing up here?

A green crab eating a clam

A green crab eating a clam

It turns out that the green crab is one of the most invasive species of our time.  Like the fiendish zebra mussel, the green crab is capable of traveling by boat (either among barnacles or in ballast).  As far back as the age of discovery they were hitching rides around the world on the hulls of wooden ships.  The little crabs seem to have piggy backed into temperate climes along with the British Empire and they have set up ranges in Australia, South Africa, Argentina, and both coasts of North America.  So far this has not been a big problem: for hundreds of years, cold waters and big hungry fish have kept the little crabs from proliferating.  However as humankind moves forward with its dastardly plans to kill off every fish in the ocean (and as ocean temperatures rise) the crabs are beginning to flourish in places where they were once barely holding on by their claws.

Green Crabs Spreading through the World's Oceans...Yikes!

Green Crabs Spreading through the World’s Oceans…Yikes!

Green crabs eat clams and juvenile oysters—so their success is causing hardship for mollusk fishers (while simultaneously removing filter feeders from the ocean).  Along the Mid Atlantic coast of North America, the native blue crab has proven effective at out-competing (or just straight-up eating) the invasive green crabs.  Similarly the rock crabs and Dungeness crabs of the Pacific northwest can hold their own against the invaders, but humans are overfishing these native crabs and allowing the invaders to proliferate (and seafood enthusiasts in America have not developed a taste for the tiny green crabs).

Not exactly a whole seafood platter...

Not exactly a whole seafood platter…

Will the warming of the oceans cause blue crabs to spread northward to defeat the invaders?  Will humankind stop killing every fish in the ocean so that the green crabs are eaten by sea bass?   Will we introduce a new species which preys on the green crabs (but brings its own problems)?  Only time will tell, but already coastal Maine is being swept by a tide of little green claws (and delicious east coast oysters are becoming more expensive and more rare).

"Dead or Alive", people...

“Dead or Alive”, people…

Cordovan Penny-loafers

Cordovan Penny-loafers

As is usual in New York’s wet cold winters, my favorite everyday shoes have disintegrated.  They were a pair of old fashioned cordovan penny-loafers and, as I discarded them, I wondered why the lovely maroon/burgundy color is called cordovan. It turns out that the simple question has a complicated answer which winds back to late antiquity when the city of Corduba was the capital of the Roman province of Hispania Ulterior (in fact the city was initially named Kartuba by the Carthaginian general Hamilcar Barca).  When the Roman empire broke into pieces, Hispanica Ulterior was overrun by Vandals who were subsequently defeated and replaced by Visigoths (a sequence of internecine conquests and reconquests which lasted from the 5th through the 7th centuries).

Visigoth Brooches from Southwest Spain ca. 6th century AD (in the Walters Art Museum)

Visigoth Brooches from Southwest Spain ca. 6th century AD (in the Walters Art Museum)

The Visigoths were a branch of the Germanic tribe of Gothic people who converted to Arian Christianity (remember the heretic Arius from the story of St. Nikolaos—his theological survived in the Viisgoth kingdoms of Western Europe).  The Visigoths were evidently great leatherworkers/cobblers, and they reputedly created the original cordovan leather.  This did not initially refer to the color but was a special sort of extremely tough leather which was made from the flat muscle (“the shell”) of a horse’s rump. Cordovan leather was especially suited to boot toes, straps, and archery equipment—all of which had to be especially tough and thick.

Columns of the Great Mosque of Cordoba (now the Cathedral of Cordoba)

Columns of the Great Mosque of Cordoba (now the Cathedral of Cordoba)

Corduba was captured by new invaders in AD 711 and became part of the Umayyad Caliphate which was run from Dasmascus, however the region broke away and became an independent emirate in AD 766.  This state (named al-Andalus) subsequently grew into a powerful caliphate itself.  During the 10th century, Cordoba, then known as Qurṭubah, was one of the largest and most cultured cities on Earth.

The Flag of Córdoba

The Flag of Córdoba

In 1236, King Ferdinand III of Castile captured Qurtubah and renamed it Córdoba.  Although the city declined in the Renaissance era it evidently remained famous for its leatherworks.  The English first began to use the word “cordovan” to describe the oxblood color of cordovan-style leather goods in the 1920s.


Anyway, so that’s the history behind the name of the color of the shoes I just threw away.  I guess they were named by Hamilcar Barca…

Hamilcar Crushing the Roman Navy and...wearing a Cordovan Color undertunic

Hamilcar Crushing the Roman Navy and…wearing a Cordovan Color undertunic


Ye Olde Ferrebeekeeper Archives

March 2023