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My favorite mammals are the mighty proboscideans—elephants, mammoths, mastodons, gomphotheres, moeritheriums, and so on. I have not written about them more because the only proboscideans we know a lot about are the elephants–and elephants are complicated—they are smart and they have human length lives of great social complexity, all of which makes them hard to write about. Additionally elephants are tragic—their populations keep shrinking away as humankind grasps for ever more land and poachers kill the great sentient giants for their ivory. Yet elephants still have a perilous chance to keep on living. What is even sadder than the senseless slaughter of the magnificent elephants are the other proboscideans, which have vanished one by one from earth. Everyone knows about the woolly mammoth and Cuvieronius, the new world gomphothere, but the last non-elephant proboscideans to have died out were even more contemporary.
The stegodons (from the extinct subfamily Stegodontinae) evolved in Southeast Asia approximately eleven and half million years ago. They lived in large swaths of Asia throughout the Pliocene and Pleistocene epochs and they survived in Indonesia deep into the Holocene epoch. Radio-carbon dating has dated the last living stegodons to 2,150 BC. The giants died after the pyramids were built at Giza and great cities had begun to sprout up in Mesopotamia and along the Indus valley.
Stegodons looked much like elephants—a resemblance which has caused much taxonomical confusion. Paleontologists once believed elephants descended from stegondons but It seems now that both stegodons and modern elephants descended from Gomphotheriidae (a sister group to the mammoths). Stegodons had different molars and their tusks were so close together that their long trunks draped over the sides. There were many species of stegodons, the largest of which were among the largest of proboscideans, far more immense than today’s two elephant species. The biggest stegodont were 4 m (13 ft) high at the shoulders and had a body length of 8 m (26 ft) which does not even count their 3 meter (10 foot) tusks!
Modern humans reached Southeast Asia 50,000 years ago so we lived in proximity with the stegodons for some time before they vanished. Certain species of stegodons reached isolated Indonesian islands where, over generations, they shrank into dwarf forms. These tiny stegodons were hunted by Homo floresiensis, which seems to have been a dwarf species of human (although the scientific community has not reached consensus concerning the nature of Homo floresiensis). Imagining tiny versions of humans hunting tiny versions of huge elephant-like creatures boggles the mind! I am profoundly sorry the stegodons dwarf, giant, or otherwise could not have held on for a few more millennia. I would love to have seen them—or by 4000 years ago were they already as the Saola is now—ever retreating from a world that did not seem to fit them?
Once again it is the mid-autumn festival (also known as the mooncake festival), one of the most important festivals of the Chinese calendar. I hope you and your friends get together to drink rice wine while looking at the jade rabbit who mixes magic herbs on the moon!
Last year Ferrebeekeeper explored the mid-autumn festival through poetry but this year we will concentrate instead on food. The quintessential foodstuff of the mooncake festival is the mooncake, a cake which is crafted to look like the moon [Ed. this is some fine work you’re doing here], however an equally lunar-looking foodstuff is nearly as important for celebrating the holiday. The pomelo is a beloved citrus fruit which has come to be integrally associated with the mid-autumn festival. The fruit is like a giant green or chartreuse grapefruit with a yellow-white or pinkish-red interior (depending on the variety). Pomelos can be quite large with a diameter that runs between 15 and 30 centimeters (6 to 12 inches) and they can weigh up to 2 kilograms (about 4 and a half pounds). The fruit is segmented like that of an orange (albeit with a great deal more pith) and tastes like a mild sweet grapefruit. In some varieties of southern Chinese cooking, the pomelo skin is used as an ingredient in its own right.
Because of its shape, its harvesting schedule, and its delightful taste, the pomelo is a mainstay of the mid-autumn moon festival. To quote gochengdoo.com, a Chines culture blog:
In Mandarin, pomelos are called 柚子 (you zi), a homophone for words that mean “prayer for a son.” Therefore, eating pomelos and putting their rinds on the head signify a prayer for the youth in the family. In addition, the Chinese believe that by placing pomelo rinds on their heads, the moon goddess Chang’e will see them and respond to their prayers when she looks down from the moon.
The pomelo has long been cultivated in China: the first allusions to the fruit date to 100 BC, but cultivation may go back further. Many of the citrus fruits we are most familiar with, such as oranges, lemons, and limes, are the end result of centuries—or even millennia–of hybridization and selective breeding. Pomelos are an exception. Native to Malaysia and Southeast Asia, the pomelo is one of the ancestral citrus fruit and the pretty trees grow wild in the jungles of Southeast Asia. It is believed that the first sweet oranges were probably a hybridization of pomelos and mandarins. Grapefruits are probably a descendant (it is hard to tell what the exact relations are since citrus trees hybridize so readily). What is certain is that the pomelo fruit is lovely and sweet and will enhance your ability to appreciate the moon tonight!
Happy lunar viewing!