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There is some bittersweet news from China. Well “news” is maybe a somewhat misleading word. This is a small sad story within a sprawling epic story…within our story, in fact.
In the geological age previous to this one, China was covered by a stupendous forest of bamboo and deciduous trees (it seems like a lot of our familiar tree families of North America might have originated there). It was a tree world of pandas, elephants, tapirs, panthers, tigers, orangutans… and gibbons, the exquisite gracile “lesser” apes who are the true masters of swinging through forest canopies.
The vast rich forest was a perfect world for primates…and Africa’s angriest, sharpest lineage, the hominids, showed up 1.5 million to 2 million years ago. These first hominids were Homo erectus, a comparatively benign lot, but not far behind them came other hominids with darker tastes, and then, approximately 120,000 years ago, Homo sapiens showed up,”wise man,” a tragic fire-wielding invasive species with an insatiable appetite for…well for food, actually. Homo Sapiens brought agriculture to East Asia or perhaps developed it there. Indeed there are suggestions that Homo sapiens might have evolved in East Asia out of the maelstrom of clever upright apes that were ambling around the place, and, though I don’t find the argument nearly as persuasive as an African genesis, a wealth of peculiar fossil finds and ancient archaeological discoveries mean it cannot be dismissed outright, either.
Eight thousand years ago farms began spilling across what is now China. These early Chinese farmers discovered the perfect food for humans–a delicious superlative grain which is still the staple food for most of humanity. But this is not the story of rice (I need to write about that later, because I love rice, and it might be the most important plant in the world); it is the story of what rice-farming did. Cities and kingdoms sprang up, and in 259 BC, the first emperor, Qin Shi Huang, truly unified China from the capital of Xi’an in the ancient land of Shaanxi. Stories of Qin Shi Huang’s cunning and cruelty are as diverse as the stories of his unimaginable wealth and power, yet in the end all of his strength came from rice which sustained the teeming population of the Qin dynasty, and this rice came from the forest, which was cut down to provide agricultural lands and living space for what is still the world’s most populous region.
We have excavated Qin Shi Huang’s tomb (universally known as the “Tomb of the Terracotta Soldiers”). The tomb compound was a whole necropolis city of wonders and archaeologists and scientists are still unraveling its wonders and unlocking its mysteries. The compound included the tomb of Lady Xia, the grandmother of the first emperor of China, and, in addition to her corpse, her tomb included her pet, a gibbon. Gibbons were pets of the aristocracy in dynastic China (here is a particularly poignant and sad poem, which you should read after you read this post). Recently a British primatologist was touring a museum of the finds from the first emperor’s tomb and the skeletal hand of Lady Xia’s pet caught his eye. Subsequent research has revealed that the animal belonged to a gibbon species which no longer exists. The first specimen known to science was found in the the tomb of the first Emperor’s grandmother. The “new” gibbon is named gibbon was named Junzi imperialis based on where and how it was found.
There are no gibbons in the wild anywhere near Shaanxi today. As civilization rose, the great forests fell and Junzi imperialis was surely a victim of habitat loss. The grain we must have to run our vast complicated societies cost it everything…and we didn’t even remember its loss. In Chinese art, gibbons represent a pure and ideal existence…they are sort of emblematic of a Chinese version of Eden (that ancient allusion is one of the things that makes that poem so plaintive) yet I don’t think we realized just how appropriate is such symbolism. Humankind has already driven a lot more primate species to extinction than we know about. It is worth remembering the cost of our previous success as we look at the future. Our strength and knowledge grow greater, but our appetite grows too, and the world is not getting any bigger. Think about Lady Xia’s gibbon the next time you have a bowl of nourishing rice. People are reflected in their pets and the empty eye sockets of the little long-dead pet tells about our own greatness and our terrible failures. What do you see in those dark windows? Is the future just more and more tyrannical emperors crushing peasants and cutting down forests to build luxurious tombs or can we learn something new about our own place in the world and maybe beyond it?
It seems like it has been a particularly long week, so how about we unwind for the weekend with some humorously bad mascots. Ferrebeekeeper already presented a post on farmer mascots (of which there were a surfeit in this great breadbasket land of ours). Today we concentrate instead on characters who literally are agricultural products: these mascots are just straight up agricultural commodities. This seems like a weak concept for a dancin’ frolickin’ becostumed embodiment of team spirit, yet, once again, the rich imagination of bored small-town teams does not disappoint. Check out these strange beings:

Most of the rice mascots I found were racially problematic, but, since it is my favorite staple food, here is the Miami Rice Pudding Mascot (?)

The University of North Carolina School of the Arts doesn’t actually have any sports teams, but they do have a Fighting Pickle.
Yeesh, those are some rough symbols to rally around. I’ll do some hard thinking this weekend and see you back here on Monday. In the meantime here is an anonymous corn to see you off.