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Last week we wrote about the strange Monito del monte—an arboreal marsupial which lives in the Valdivian temperate rain forests of Chile and Argentina. This week’s headlines are filled with exciting zoo news related to those strange forests. A baby southern pudú (Pudu puda) was born in the Queens zoo a month ago (zoos delay the announcement of newborns in order to dramatize public introductions). Pudús are the world’s tiniest deer: adults weigh up to 12 kilograms (26 lb), although the mightiest stags can sometimes reach 13.4 kilograms (30 lb) and loom up to 44 centimeters (17 in) tall. Female pudús lack antlers, however the stags have tiny antlers with no forks (which can measure up to 7.5 centimeters (3.0 inches) long). There are two species in this genus of cervids: the southern pudú (Pudu puda) & the northern pudú (Pudu mephistophiles) which are similar in appearance and habit (although the northern pudú is smaller, and only gets up to 33 cm (13 inches) in height).
Pudús hide in the low growing vegetation of the miniature forests where they dwell and they feed on the same vegetation by pulling it down with their hooves or by climbing stumps and low branches to reach the leaves. Their vocalizations are as adorable as they themselves are: the diminutive deer bark when they are alarmed. If they become angry, their fur bristles and they shiver. This display of wrath is not especially intimidating and many predators prey on pudús, including owls, foxes, and tiny rainforest cats (and occasionally formidable pumas). Unfortunately, humans have introduced dogs and red deer to the delicate Andean cloud forests where the deer live and these invaders are respectively overhunting and outcompeting the winsome little deer.
I am extremely happy that there is a little pudú fawn living in Queens. I am also glad another animal from the temperate rainforests of South Chile (the last surviving remnant of the rainforests of Antarctica) is in the news. I desperately wish John D. Dawson would paint a picture of the eco-region so that I truly could show you how strange and lovely the plants and animals there are. But, until that happy occasion, here is another pudú photo.
One of the ongoing horror stories from when I was in middle school was the invasion of the Africanized killer bees. In retrospect, it all sounds like a xenophobic horror movie from the 1950s, but people were truly alarmed back in the 80s. There were sensationalist news stories featuring the death of children and animated maps of the killer bees spreading unstoppably across America. The narrative was that mad scientists in South America had hybridized super-aggressive African bees with European bees in an attempt to create superbees (better able to survive in the tropics and produce more honey). These “Africanized” bees then escaped and started heading north, killing innocent humans and devastating local hives as they invaded.
The amazing thing about this story is that it is all true. In the 1950s a biologist named Warwick E. Kerr imported 26 queen bees (of subspecies Apis mellifera scutellata) from the Great Lakes area of Africa to Brazil. A replacement beekeeper allowed the queens to escape in 1957 and they began to interbreed with local bees (of the European subspecies Apis mellifera ligustica and Apis mellifera iberiensis). The resulting hybridized bees were indeed better able to survive the tropics and quicker to reproduce, but they were also more defensive of their hives, more inclined to sting, and more likely to swarm (i.e. get together in a big angry cloud and fly off somewhere else when they felt unhappy). The killer bees (for want of a better term) could more readily live like wild bees in ground cavities and hollow trees. The hybrid bees out-competed local honeybees and spread across the continent. Sometimes aggressive queens would enter domestic hives and kill the old queen and take over!
Although Ancient Egypt may have been an early adapter of apiculture, Sub Saharan African societies did not practice beekeeping but hewed to the ancient tradition of bee-robbing. The African subspecies of honeybees came from a more challenging environment than the European subspecies. Forced to contend with deep droughts and fiendish predators (like the infamously stubborn honey badger), the bees are more defensive and more mobile than their northern counterparts. Apis mellifera scutellata is famous for not backing down from raiders but instead stinging them with dogged determination until the intruder flees far from their hive. This has led to unfortunate instances of children, infirm adults, and people with bee allergies falling down and being stung to death (which sounds like a really bad end) by the American hybrid. The sting of an Africanized bee is no more puissant than that of a European honeybee (and it also results in the death of the bee) but dozens—or hundreds—of stings can add up to kill a healthy adult.
The entire Africanized bee event was really a case of anti-domestication. Imagine if everyone’s dogs were suddenly replaced by wolves or if placid white-and-black cows were supplanted by ravening aurochs. If you follow that bizarre thought to its logical conclusion, you will anticipate what actually happened. Although initially dismayed, Brazilian beekeepers began to discover more placid strains of Africanized bees and started to redomesticate them. The hybrid bees do indeed produce more honey, survive droughts better, and it is believed they have a greater resistance to the dreaded colony collapse sweeping through honey bee population. Perhaps in the fullness of time we will learn to love the infamous killer bees.
New York City is fortunate to have a thriving wetland inside the city. Visitors who have flown in or out of JFK have seen the huge intertidal salt marsh known as Jamaica Bay which lies along the boder of Brooklyn and Queens. Unfortunately the wetland has been eroding away into the Atlantic Ocean. This is partly because the east coast is a receding coastline and partly because of overdevelopment: there are numerous large sewage treatment facilities around the bay. The City’s Department of Environmental Protection (DEP) has been trying to clean up the bay and prevent the loss of a uniquely beautiful wilderness. To do so they will need allies…little gray faceless allies.
Jamaica Bay is still host to 120 species of bird and 48 species of fish, however one particular keystone life form has gone missing. During the last 5 decades the Eastern Oyster (Crassostrea virginica) has vanished entirely from Jamaica Bay. The mollusks used to be so plentiful as to be a hindrance to navigation, but they gradually fell victim to overfishing and the pollution caused by 8 million pushy, pushy New Yorkers.
All of this was true until two days ago (October 5, 2010) when the city laid down huge beds of oyster shells and reseeded Jamaica bay with endearing baby oysters. The DEP has spent hundreds of millions of dollars modernizing and improving the water treatment plants around the bay to shrink nitrogen levels and give the oysters a fighting chance.
Hopefully the young oysters will thrive and again become a backbone of the recovering bay ecosystem. There are terrible perils out there facing the stalwart bivalves. Stressed oysters are susceptible to two horrid diseases known as “Dermo and “MSX“, both virulent pathogens with the names of German industrial bands. If the little mollusks can establish a foothold, filter feeding oysters are an immense boon to water quality. One large adult can clean up to 48 gallons of water in 24 hours. I’m rooting enthusiastically for the new neighbors.