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Although I published this year’s Saint Patrick’s Day post yesterday (about mysterious obscene Medieval statues!), it is still technically March 17th and my need for the green holiday has not yet abated. Therefore, today we are presenting a post about the native green mushrooms of Britain and Ireland. Behold the Parrot Waxcap (Gliophorus psittacinus) a colorful yellow-green mushrooom which appears in “cropped grassland” (AKA lawns) in summer and early autumn.

Alas I am no mycologist and I cannot explain the secret hidden kingdom of the fungi, so today’s post is almost entirely visual. These mushrooms are widespread in Britain and Ireland, but they can also be found in both continental Europe and in North America. The article I read suggested that it is unclear if they are edible or if they are toxic, but added that most people are too disquieted by their sliminess to even try them (even if they were big enough to eat). To me that sounds like a verdict of “not edible”, but like i said, i am no mycologist.

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