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Happy Halloween! I am celebrating by taking the day off and presenting nothing other than a gallery of amazing old prints of epic snake monsters! Be sssssafe and have fun!
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OK, Last week was egg week here at Ferrebeekeeper where we looked at home-made egg-art and astonishing primordial mythology. Unfortunately, due to budget constraints and temporal vicissitudes, egg week only had 4 posts—yet we also need to keep moving on. Today’s post is therefore somewhat egg-themed….even if the real theme is more about the changing nature of language. It is a bridge from past to future—but a humorous one which has eggs at its center.
Here is a story from the late 15th century, when English was changing from Middle English to Modern English. The author, William Caxton, was a merchant, diplomat, and writer…and probably England’s first printer. He wrote this story in 1490 to marvel at how quickly the language was changing (indeed he relates how he can’t understand truly old English which seems like a completely foreign tongue). I have transcribed the story, as best I could, from the Gothic black letter manuscript (try reading some of the beautiful—but incomprehensible–Gothic calligraphy and I think you will appreciate my effort).
The story is a vignette about how language changes, seemingly on its own. This point is particularly poignant to modern readers who don’t speak with quite the same idiom and usage as the upstanding William Caxton! The story is about some merchants from the north who say eggs in the Norse fashion “eggys” as opposed to the South English way of saying it “eyren.” Misunderstanding ensues. It is interesting to note that contemporary English speakers talk about “eggs.” If I went to the C-town and asked for “eyren” they would probably look at me funny (or tell me where to get an iron or Irish whiskey). The Norse word for “eggs” clearly won out over the old Anglo-Saxon word when English went global. Anyway, here is my transcription of the story. Kindly help me out if you can figure it out better and enjoy the eyreny…err…the irony of Caxton’s words:
Fayn wolde I satysfye every man, and so to doo toke an olde boke and redde therin and certaynly the englysshe was so rude and brood that I could not wele understande it.
And altho my lord abbot of Westmynster ded do shewe to me late certain evydences wryton in olde englysshe for to reduce it in to our englysshe now usid.
And certainly it was wrton in suche wyse that it was more lyke to dutche than englysshe.
I could not reduce ne brynge it to be understonden.
And certaynly our language now used Uaryeth ferre from that. Which was used and spoken whan I was borne.
For we englysshe men ken borne under the domynacyon of the mone.
Which is neuer stedfaste, but ever waverynge wexynge one season and waneth & dycreaseth another season
And that comyn englysshe that is spoken in one Shyre varyeth from a nother.
In so moche that in my dayes happened that certayn marchauntes were in a ship in tamyse for to have sayled over the see into zeland
and for lacke of wynde they taryed atte Forrlonth, and wente to lanthe for to refreshe them
And one of them named Sheffelde a mercer cam in to an hous and axed(!!) for mete, and specyally he axyd after eggys.
And the goode wyf answerde that she could speke no frenche.
And the marchant was angry for he also could speak no Frenche but wolde have egges and she understode hym not.
And thenne at laste a nother sayd that he wolde have eyren then the good wyf sayd that she understood hym wel
Loo (?) What sholde a man in thyse dayes now wryte egges or eyren, Certaynly it is harde to playse every man that is in any
reputacyon in his contre. Wyll utter his comynycacyon and maters in suche maners & terms that fewe men shall understonde theym…
The Fortingall Yew
It’s 2015 and anything is possible these days, but Ferrebeekeeper was still surprised to see a stolid old friend showcased in the international media for changing gender! A while ago (for us humans) I blogged about The Fortingall yew, which may be more than 5000 years old (and may also be Great Britain’s oldest living thing). The Fortingall yew is a male and has been so for several millennia. However, this year the ancient tree started to produce berries from a limb near its crown. Yews tend to be male or female, though it is not entirely unheard of for male conifers to have a female branch. Of course the Fortingall Yew predates Christianity (and possibly the pyramids)…and it has returned from the dead, so a bit of gender bending may not be so noteworthy considering its astonishing nature. Hopefully the berries will be fertile, I would like the tree to have some known offspring (although probably most of the yews in Great Britain are already descendants if it has been around for so long).
The Fortingall Yew then and now: partying with Victorian dandies in 1822 on the left, and switching gender at present time on the right
Ashes of Roses
As paint manufacturers know, there is poetry to the names of colors which influences the way that people respond to said colors. Sadly, the newer names invented by sundry marketers, “taste-makers”, business people, and other such scallywags are often not as euphonic to my ear as the old classic names (although the people at Crayola are pretty good at coming up with jaunty color names which have a whisper of classic beauty). Of course this renaming/rebranding convention has been ongoing ever since the dawn of language. Some of the renaming debacles from past eras are as egregious as the most laughable names from the decorator paint samples at the hardware store. For example, during the Victorian era, an extremely popular color was a dusky shade of pink known as “ashes of roses” (I have included examples of the color at the top and bottom of this post). As the Edwardian era dawned, someone evidently thought that the name was too long and lugubrious—so the color was rechristened with the vastly less evocative name “old rose.” What a fall from grace! Everyone knows that Shakespeare wrote, “A rose by any other name would smell as sweet.” But I feel that sometimes the names of things do indeed diminish them. Would ashes of rose be as pretty if it were called “old rose” like someone talking in hushed tones about their spinster great-aunt?
“Old Rose”
Ferrebeekeeper has written a lot about how long trees can live. Individual yew trees can survive for thousands of years, bristlecone pines can live even longer, and clonal entities like Pando, a super-colony of quaking aspen, can potentially live for hundreds of thousands of years. Likewise colonial animals (coral, gorgonians, tubeworms, and so forth) tend to live the longest—although the constituent individuals come and go. Yet colonial animals frustrate our selfish human perception of the world. When we talk about an organism we mean an individual, and in this category, the world’s longest living animal comes as a surprise!
Arctica islandica
As you read this, somewhere, off the coast of Greenland or Virginia there is a smug little clam which was alive when Oliver Cromwell was in diapers and before Galileo discovered the moons of Jupiter. Arctica islandica, the “Ocean Quahog” or “Black Clam,” is believed to live for more than 400 years! The little bivalve laughs at nations, dynasties, and vampires as short-lived.
The venerable mollusks do not live flashy or extravagant lives. They live under a light drift of substrate on Atlantic coastal shelves at a depth of 25 to 100 meters (75 to 300 feet) although they have been found much deeper. The species is very successful and ranges from coastal Portugal up around Iceland down to the Carolinas. The little clams feed on plankton suspended in the water and they only grow to about 12 cm (5 inches) in diameter. Amazingly these Methuselah mollusks are harvested by dredge for the dinner table, so if, like me, you love spaghetti alle vongole, you might have inadvertently eaten something that lived longer than the United States has been around!
James Fort at Jamestown ca. 1610 (to give some perspective on how long 400 years is)
The secret behind the small bivalve’s longevity is unclear. Some scientists have speculated that antioxidant enzyme activities and the avoidance of waste accumulation are partially responsible for the clam’s age but the British Society for Research on Aging somewhat dryly remarks that, “Despite interest in this clam’s longevity and the measurement of growth increment series, little research into how this species has apparently managed to defy the onset of the ageing processes has been conducted.”
This shines a poor light on our priorities. Instead of grasping the molecular secrets of the longest living animals on Earth, the people who allocate resources to various things have decided to buy learjets and build a bunch of hokey Mcmansions for themselves. Argh! Maybe the clams’ sense of frugal austerity is what gives them such staying power.
Bluebells in the Brooklyn Botanic Garden
This blog has described cherry blossoms as one of the crowning beauties of spring, but there is a darker and more haunting beauty of the season which might possess equal floral splendor. Bluebells are woodland flowers which need very little light. They create dense colonies under full canopy forests where few other plants can grow. In May, they bloom simultaneously in a shimmering ocean of lavender blue. If cherry trees are written in a major key of pink and white, bluebells are in a minor key of silver and ultramarine shadows. At a distance they look like a pool of some exotic liquid, but this illusion vanishes up close (an effect which tends to draw the viewer toward a goal he never reaches). Individual flowers are actually also quite attractive looking like the related hyacinths, but with each blossom hanging like, well, like a pretty little lavender bell.
Carpets of bluebells are a particularly British phenomenon. The flowers colonized Britain late in the ice age, before the seas rose; the flowers thereby avoided competition with many other European woodland plants which never naturally reached the Sceptred Isle.
Because of their otherworldly loveliness, and the way they made familiar woods seem completely alien, bluebells have an ancient and somewhat sinister place in folklore. Bluebell woods were regarded as portals to fairyland where unwise aesthetes could be trapped between worlds—or children could be stolen outright.
Bluebells feature in Rip Van Winkle style tales of people who wander into the flowers grasping at absolute beauty only to emerge and discover the world has changed by hundreds of years and everyone they knew and loved was dead. Another tale told about the bluebells is that anyone who hears them ring will soon die—although this story might have a hint of truth since the flowers are poisonous. If you find yourself disoriented in the midst of a bluebell woods with your ears ringing you might be in trouble (although scientists are poring over the chemically active compounds within bluebells to see if they have potential medical applications).
Bluebells also produce a sticky sap which was used for fletching arrows and binding books in ages past when arrows and books were everyday items. The bulbs themselves were also ground into a starchy powder used for…get ready for it…starching Elizabethan lace ruffs.
Portrait of a Woman (Michiel Jansz van Miereveldt, 1628)
Beyond providing a dark portal to supernatural realms and stiffening ill-thought out fashion accessories, bluebells are a sign of ancient forests. Since they outcompete other woodland plants when beneath dense shade, a large vibrant colony of bluebells indicates that the forest has stood for a long time. Magnificent bluebell displays are rare in the new world unless you find a place which had dedicated and visionary gardeners a lifetime ago.
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