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The first known farmers were apparently…ants. Leafcutter ants have been growing fungus on chopped up leaves for at least 50 million years. It is an amazingly long time. Yet, when one thinks of the astonishing range of different “breeds” of animals and crops which humankind has created through artificial selection during the 10 millenia or so years since we started farming, the ants seem a bit lackluster. For all of their workaholic zeal, ants are not as relentless as us in selecting for traits in their crops.
Yet, as we learn more about the ants and their empire, the amazing extent of their symbiosis with the plants they use is beginning to become more apparent to us. Because of the vastly greater timeline of their endeavors, they have coevolved in astonishing ways. An example of this can be found in the homes of Philidris nagasau, a species of leaf cutterant native to Fiji. These ants literally grow their homes out of Squamellaria, an epiphytic plant which grows on tropical trees.
The Economist described the mechanism through which the ants grow a home (or, alternately, the way the epiphytic plant obtains an army of insect servants):
P. nagasau worker ants harvest seeds from their epiphytic homes, carry them away, and then insert them into cracks in the bark of suitable trees. That done, they patrol the sites of the plantings to keep away herbivores, and also fertilise the seedlings as they grow by defecating into hollow structures called domatia that develop in the bases of the plants’ stems. As a Squamellaria grows, its domatium swells (see picture) and develops galleries that can accommodate ants—which then move in. This, and the plant’s habit of growing flowers that generate nectar long after they have been pollinated, provide the evolutionary quid pro quo that makes the relationship between insect and epiphyte work.
It is incredible that the ants grow their own houses. Yet, as one looks more closely at familiar domestic arrangements with this story in mind, they start to seem less familiar. Is farming really as unique as we make it out to be, or does it resemble mutualistic arrangements found throughout the natural world.
We would never say we co-evolved with goats, cows, and horses: their domestication seems like a one way exchange to us. Yet an outside observer might look at our leather sofas, cheeseburgers, cavalry charges, or angora sweaters and come to a different conclusion.
Yesterday’s post described the carnivorous nepenthes plants which entice organisms into their slippery liquid-filled depths where the tiny creatures are killed and digested. The plants however are after different nutrients than carnivorous animals are. Instead of hungering for proteins, carbohydrates, minerals, and complex amino acids (and all that other stuff nutritionists and zookeepers are always going on about) plants simply want phosphorus and nitrogen.
The small wooly bat (Kerivoula intermedia) is a tiny vesper bat which lives in Malaysia (the portion on Borneo). The small wooly bat weighs between 2.5 to 4 g (0.08 to 0.14 ounces) and, at most, measures 40 mm (1.6 in) from nose to tail. It is one of the smallest mammals alive—it is even smaller than the miniscule lesser bamboo bat (which lives inside of single segment chambers in bamboo stalks). The small wooly bat has found an equally fine home: the tiny creatures live inside a Bornean subspecies of nepenthes– Nepenthes rafflesiana elongata. The little bats fit perfectly inside the long tapered chambers of Nepenthes rafflesiana elongata—the taper even prevents the tiny aerial hunters from falling in. In exchange for providing a perfect home for the tiny bats, the plants also get something. Bat guano is a famous source of nitrogen and phosphorus—so much so that humans have been known to mine old bat caves to use the deep layers of excrement for an agricultural fertilizer.
Nepenthes rafflesiana elongate does not need to be an effective hunter. The bats which live inside its tube shaped pitchers provide it with the nutrients it needs on a continuing basis: the two organisms provide a beautiful example of a symbiotic relationship.
If you are wondering through the great untouched rainforests of the Amazon basin, you will sometimes come across a clearing devoid of all vegetation save for a few trees. These bare patches are known as devil’s gardens and are said to be the haunt of the fearsome Chuyachaqui (or Chullachaqui), a shape shifting demon which delights in causing misfortune to travelers. Although the Chuyachaqui’s default form is that of a small misshapen man with one hoof and one human foot, the demon can change shape into a person known to the traveler in order to mislead the latter to doom.
Scientists were curious about these small bare patches of forest. After carefully studying the ecosystem, they discovered that a force nearly as diabolical as the Chuyachaqui is responsible. The lemon ant, Myrmelachista schumanni, produces formic acid, a natural herbicide which it methodically injects into the plants in a “devil’s clearing”. The only plants which the ants leaves alone are Duroia hirsuta, “lemon ant trees” which have evolved a mutualistic relationship with the ants. The lemon ants keep the forest free of competing trees and plants, while the lemon ant tree is hollow inside—a perfect natural ant hive and its leaves provide a source of nutrition for the lemon ants (which are a sort of leaf-cutter).
Large colonies of lemon ant trees have been found which are believed to be more than 800 years old—far older than the life of any ant colony or individual tree. It is remarkable to think these ant/tree settlements have been part of the rainforest since before the Mongol conquests.