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As longtime reader know well, Ferrebeekeeper has always been impressed by the great, beautiful, sacrificial bird of the Americas–the turkey! Although these days, the United States seems to lead the world in turkey fixation (we have an entire month dedicated to the creature), turkeys were actually domesticated 2000 years ago in in central Mesoamerica.

Are there some contemporary Central American art objects that depict the noble bird in all of its majesty, pathos, and silliness (preferably with lots of eye-popping colors)? I am so glad you asked! The southern Mexican state of Oaxaca is renowned for its brilliantly colored hand-carved animals made of wood (among many other extraordinary creative traditions). Among the glowing menagerie, turkeys have a special place.

Here are some pictures of lovely Oaxaca turkeys shamelessly lifted from various places around the web. I hope they will lift your spirits and start to get you in the mood for the great feast. I also hope they will remind you of the long heritage of turkey cultivation and worship in western hemisphere. Enjoy the gorgeous carvings and I will start to think up an appropriate turkey theme long post for this long year.


Sunflowers in a commercial field in California

Sunflowers in a commercial field in California

Ferrebeekeeper is always chasing down where domesticated plants and animals originally came from.  Bananas are from Malaysia and New Guinea.  Quinces are from the Near East.  Goats are from Crete and Iran. Turkeys seem to have come from Mesoamerica. Pigs are from Eurasia (sometimes these sites are somewhat less than specific).  All of this leads to the question of what came from here?  Are there any domesticated animals from eastern North America? Are there any domesticated plants that didn’t come from Eurasia or Africa or some tropical wonderland?  It is autumn and the answer is right outside.  All domesticated sunflowers everywhere descend from a variety originally native to the woodlands in the central east of North America.  Some of the earliest archaeological finds of domesticated sunflowers come from 3000 to 3500 year old sites in Illinois, Arkansas, Kentucky, and Tennessee.  Of course answers as to what happened thousands of years ago in societies which did not leave written records are always open to debate and to new findings—so a subset of archaeologists think that sunflowers too were first domesticated in the great temple societies of Mesoamerica.  But until they come up with truly conclusive evidence let’s say the useful yellow plants are from Arkansas.

It is possible I will have to change this article around, but this evocative Aztec-style picture was made by modern artist Zina Deretsky

It is possible I will have to change this article around, but this evocative Aztec-style picture was made by modern artist Zina Deretsky

Sunflowers are a genus (Helianthus) of approximately 70 species of tall aster flowers (asters are a family of flowering plants which include cornflowers, periwinkles, cosmos, and lots and lots of other flowers which I have not written about).  Domesticated sunflowers (H. annus) are annuals which grow to 3 meters (9.8 ft) tall in a growing season. According to my sources, the tallest sunflower on record somehow grew to a height of 9 meters (30 feet), which I find implausible (though I would dearly like to see such a thing).  Sunflowers spend their energy on growing a full head of large oily seeds.  The head of a sunflower is a complex and botanically interesting combination of different sorts of flowers growing together.  The “petals” are produced by sexually sterile flowers which fuse their petals into an asymmetrical ray flower. A whole ring of these peculiar flowers surround the inner head, where individual disk flowers are oriented in mathematically complex relations to each other (seriously, try drawing the head of a sunflower and you will soon appreciate the peculiar juxtaposition of simplicity and complexity going on in the form).



Sunflowers were first imported to Europe in the 16th century. They have become commercially important in the modern world largely because of their inexpensive high-quality oil (although the seeds are roasted, milled, baked, and otherwise made into every sort of foodstuff you could think of).  Young sunflowers do track the sun across the sky during the day, but they swiftly lose this ability as their buds open.


The sunflower has garnered a vast variety of spiritual, aesthetic, and cultural meanings as it moved around the world and became one of humankind’s favorite crops. However nearly every culture is inclined to associate it with joy, beauty, abundance, and the sun.  They are wonderful plants.


Turkey with Fast Food (Wayne Ferrebee, 2013, watercolor on paper)

Turkey with Fast Food (Wayne Ferrebee, 2013, watercolor on paper)

We are quickly coming up to Thanksgiving and it is time to celebrate those magnificent birds, the turkeys.  Native only to the New World, turkeys are large fowl of the hugely important order Galliformes (which includes chickens, pheasants, quail, partridges, grouse, peacocks, and guineafowl).  Although there were once many taxonomic varieties of turkeys, today there are only two species remaining in the wild: the ocellated turkeys (Meleagris ocellata), and the wild turkeys (Meleagris gallopavo).

Turkeys were originally domesticated by the great civilizations of Mesoamerica and they became an important part of the agricultural base of Mayan and Aztec society.  When the Spanish conquered the great Central American civilizations with smallpox and war, the conquistadors also conquered the domesticated turkeys, which they took back to Spain in chains (probably).  Spanish farmers then further domesticated the birds, which were then reimported back to the Americas.  Today’s turkeys are descendants of Spanish turkeys (with some wild turkey genes mixed in by 18th, 19th, and 20th century farmers).

To celebrate this heritage, I have painted a small watercolor artwork of a domesticated Bronze Turkey visiting a Mesoamerican step pyramid.  The turkey’s splendid plumage fits in quite well with the vibrant colors of Central America, but peril looms! Will the Tom turkey learn in time that our Western continents are lands of unrestrained appetite?  To help him understand, I have scattered the ground with some of humankind’s favorite contemporary treats (which also prove appealing to an obstreperous little shrew).  There is probably some sort of parable here for hungry modern humans, but I will leave it to the viewers to tease it out (hopefully over a delicious holiday dinner).

Ye Olde Ferrebeekeeper Archives

May 2023