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In the wild there are all sorts of brown flowers. Trees, grasses, vines, and wildflowers frequently bear tiny brown or green blossoms so as not to draw the attention of herbivores. Yet brown is an unusual color in the flower garden for the same reason. For centuries (or millennia) gardeners have tried to breed, hybridize, or mutate flowers into increasingly vibrant shades of pink, purple, yellow, orange, red, white, and blue. However, if you look through botanical gardens and flower catalogs for long enough, you will find a pretty brown variety of nearly every popular sort of garden flower. Here is a tiny gallery—and the familiar favorites are surprisingly pretty (and unfamiliar) in shades of chocolate, caramel, auburn, and sienna.