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Here are three different fluted ewers from medieval China which exemplify Longquan-type celadon. This style of porcelain (or stoneware, if you ascribe to a purely western methodology of ceramics terminology) was abundantly produced in the kilns of Zhejian and Fujian from about 950 AD to 1550 AD. The characteristic blue-green and gray-green colors are the result of iron oxide glazes fired at temperatures around 1250C in a reducing atmosphere (which is to say the oxygen-deficient atmosphere of the dragon kilns where they were made).

Longquan Fluted Ewer with Lid, late Southern Song Dynasty

Of course the real point of this post is to appreciate the beauty of these ancient ewers. I particularly like fluted pieces because the elegant vertical lines go so very well with the simple round melon/pumpkin shapes. Likewise, the understated green glaze color (along with the fleabites and brown patches of irregular glaze) are particularly suited to this sort of pot. They look like they grew on a magical vine in some immortal’s secret garden! Even the texture–which is perfectly smooth and glossy, yet also has appealing pits, bumps, and micropatterns–seems strangely alive.

These three ewers are arranged from oldest (top) to most recently produced (bottom). The top piece is from the Northern Song Dynasty when the Song emperor controlled both the north and south of China. The middle piece is from the southern Song (when the imperial capital moved to Hangzhou a city not so far from Longquan which was the center of these sorts of crafts).

The last piece is a Yuan piece from the era of Mongol hegemony and seems to have a different feel from the other pieces (so much so, that it is the most questionable of all of the pieces). Yet its gorgeous shape and color mean I must include it. As a final note, it is worth mentioning that part of the beauty of these works is in their utility and strength. They were all built robustly enough that they are here in pristine shape after a thousand tumultuous years of Chinese history. All of them have highly functional and thermodynamically efficient designs which, in the end, are not so different from the modern machine-made English teapot which I use every day. Indeed, considering where tea and porcelain originated, they are all ancestors of my teapot

Longquan Pumpkin Shaped Ewere Yuan Dynasty

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