You are currently browsing the tag archive for the ‘ewer’ tag.
Here are three different fluted ewers from medieval China which exemplify Longquan-type celadon. This style of porcelain (or stoneware, if you ascribe to a purely western methodology of ceramics terminology) was abundantly produced in the kilns of Zhejian and Fujian from about 950 AD to 1550 AD. The characteristic blue-green and gray-green colors are the result of iron oxide glazes fired at temperatures around 1250C in a reducing atmosphere (which is to say the oxygen-deficient atmosphere of the dragon kilns where they were made).
Of course the real point of this post is to appreciate the beauty of these ancient ewers. I particularly like fluted pieces because the elegant vertical lines go so very well with the simple round melon/pumpkin shapes. Likewise, the understated green glaze color (along with the fleabites and brown patches of irregular glaze) are particularly suited to this sort of pot. They look like they grew on a magical vine in some immortal’s secret garden! Even the texture–which is perfectly smooth and glossy, yet also has appealing pits, bumps, and micropatterns–seems strangely alive.
These three ewers are arranged from oldest (top) to most recently produced (bottom). The top piece is from the Northern Song Dynasty when the Song emperor controlled both the north and south of China. The middle piece is from the southern Song (when the imperial capital moved to Hangzhou a city not so far from Longquan which was the center of these sorts of crafts).
The last piece is a Yuan piece from the era of Mongol hegemony and seems to have a different feel from the other pieces (so much so, that it is the most questionable of all of the pieces). Yet its gorgeous shape and color mean I must include it. As a final note, it is worth mentioning that part of the beauty of these works is in their utility and strength. They were all built robustly enough that they are here in pristine shape after a thousand tumultuous years of Chinese history. All of them have highly functional and thermodynamically efficient designs which, in the end, are not so different from the modern machine-made English teapot which I use every day. Indeed, considering where tea and porcelain originated, they are all ancestors of my teapot
In the past we have looked at Chinese goose ewers: here is a lovely vessel from a very different tradition–this gander-shaped vessel was made in Northern India during the Mogul Dynasty (ca. 16th century). Look at the elegant sinuous curve of the striding bird and the reptilian grace of the piece. The bird has a bit of the goose’s comic personality mixed in with the striking powerful feel of the whole piece.
One of the great classical forms of Chinese porcelain is the Lonquan ewer. These green-glazed wine vessels are named for the the Longquan kiln complex in (what is now the) Zhejiang province of South China. The ewers originated in the Song dynasty and the form was characteristic up until the Ming dynasty—but perhaps the heyday of Lonquan ware was during the Yuan dynasty when Mongols ruled China. I suspect most (or all) of these examples are from the Yuan dynasty. Look at the beautiful pear form of the vessels and the sinuous grace of the handles.
Let’s extend chicken week for one more glorious day with this exquisite ewer from Ancient China. This stoneware chicken vessel was made in the 4th or 5th century in the Eastern Jin Dynasty—the the most empire-like entity to emerge from the chaos and wars of the Three Kingdoms period (some might note that the hideous Three Kingdom Phase of Chinese history contains many valuable lesson about what happens when great nations start to bicker internally and form strongly antagonistic regional factions). The Jin dynasty was a pathetic broken shard of the glory that was the Han dynasty however they made fine chicken shaped ewers and this is one. I particularly like the chicken’s little tube-shaped beak/spout, anxious eyes, and abstruse comb. The piece is a sort or subtle celadon green with dark spots where dabs of iron oxide were deliberately sprinkled over the green glaze.
Quingbai Ewer (Song Dynasty, porcelain) Zetterquist Galleries
China has a long (and continuing) history of exquisite art, but many aesthetes and Sinophiles feel that the apogee of Chinese craft came during the Song Dynasty (960 AD – 1279 AD). Now I am not sure I agree with the Song purists to that degree, but the work of that era is indeed particularly lovely. Additionally, Song creative forms became the standard templates followed and improved upon in seceding dynasties. Here is a beautiful Song dynasty ewer with a pale blue glaze which illustrates the winsome delicacy of form characteristic of the time. Note how elegantly the slender handle and spout curve into the flower petal body. A little carnivore sits on the stopper: a dog or wolf or cat? This pale blue green color is known as quingbai (“blue-white”). It is a pale translucent blue green over white and it is one of the characteristic trademarks of the era. It is a wonderful little vessel!
ferrebeekeeper 