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Carnival-colored Honey (Photograph by Vincent Kessler, Reuters)

Carnival-colored Honey (Photograph by Vincent Kessler, Reuters)

In October of 2012, Beekeepers in Ribeauville (a town in the Alsace region of France) were shocked to find that bees were producing vivid green and blue honey.  The hard-working insects were not mutants or abstract expressionists.  They had apparently found a source of colorful sugars which they pragmatically incorporated into their preparations for winter.

It works surprisingly well as a vivid abstract work made with mixed media.

It works surprisingly well as a vivid abstract work made with mixed media.

Shocked by the unnatural shades of the sweet honey, the town’s apiarists combed the local countryside until they found the apparent source—M&M candy fragments.   A local biogas plant (a sort of industrial recycling plant) was processing candy fragments from a nearby Mars Candy plant.  The adaptable bees discovered barrels filled with the sugary waste and began converting it to honey and stocking up their honeycomb.  French law however is stern concerning what constitutes saleable honey (honey must be transparent to brown & produced from plant products) so the wacky carnival honey will never see market.  Additionally workers at the biogas plant have enclosed all the candy dust so that the industrious insects don’t take over their jobs.

Artist's Impression

Artist’s Impression

 

A large Victorian gingerbread house created by the Disney Corporation as a centerpiece

Since the winter solstice is only a few days away, now seems like a good time for a festive holiday post to warm up the long cold nights. Long-time readers know about Ferrebeekeeper’s obsession with all things gothic.  To cheer up the dark season here is a post which combines the beauty of gothic architecture with the sugary appeal of candy!

Like gothic art, gingerbread has a very long tradition which stretches back to late antiquity.  It was introduced in Western Europe by Gregory of Nicopolis (Gregory Makar) an Armenian monk and holy man who moved to France in 992 AD.  Whole communities would specialize in gingerbread baking and nearly every European country developed its own intricate traditions and recipes.  In Germany and Scandinavia it became traditional to make two sorts of gingerbread—a soft gingerbread for eating (which was said to aid digestion) and a hard gingerbread which could be stored or used for building.

Here then is a little gallery of some gothic gingerbread constructions which I found around the web.  They really look too good to eat, but if you are interested in making your own version, the cooks/artists who made the gingerbread cathedral immediately below have also put up an instructional webpage.

Seriously, if you follow that link you can make this!

Another Disney Gingerbread House from the "American Adventure" Pavilion

(Image:thoughtdistillery.com/2004/12/13/74)

Even in sugar, icing, and gingerbread, the beauty of gothic architecture shines through! Best wishes for sweet thoughts and happy dreams as the nights grow long and the wind blows outside the door (unless, of course, you are in the tropics or the southern hemisphere, in which case, can I come stay with you?).

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