You are currently browsing the tag archive for the ‘appetite’ tag.

Neapolitan Flounder

It is my birthday this week and, to celebrate, I wanted to share some special posts with you.  Unfortunately my schedule is not obliging to help me finish the larger philosophical piece I have been writing, so instead I am going to share a sculpture which I just finished (I was going to save it for later, but, sigh, life is short so let’s look at it now) .  This is “Neapolitan Flounder” a sculpture made of wood, bone, and plastic toys.  It is one of the extensive flatfish series of artworks which I have been working on, however, unlike the drawings which take a more expansive view of ecology and human history, “Neapolitan Flatfish” examines the prevailing ethos of the time which is to capture people’s money by providing them with exactly what they want (in this case the empty calories of airy frozen confections).  Of course these aren’t actually delicious soft serve ice cream cones, they are really plastic junk from the dollar store.  Yet given my unhappy history with making plastic toys, and given the ever growing burden of plastic detritus building up in the wild places of Planet Earth, perhaps the message becomes even more germane.  The flounder is a predator and a prey animal–the “middle class of the ocean” although serious overfishing is leading to a precipitous decline of populations around the world (which matters little to Treasury Secretary Wilbur Ross, who would not be unhappy if everything and everyone died five minutes after he concludes his own earthly existence as a master of crooked insider deals).  Ahem…anyway, sometimes it is a bit unclear who is fishing and who is being fished, but what could be more delightful than the unexpected charm of three different flavors (and different colors) which compliment each other perfectly being placed next to each other in one simple Rothko-like package?  Please ignore the bone hook and the glittering blue predatory eyes and get ready for some birthday fun here at Ferrebeekeeper.

Also, don’t forget to ask the Great Flounder some of your own questions.

ZOOOIDS - Underworld II (Robert Steven Connett, 2009, Acrylic on canvas)

ZOOOIDS – Underworld II (Robert Steven Connett, 2009, Acrylic on canvas)

Here is an amazing painting of fantastic glistening underworld creatures.  I greatly admire the artist, Robert Steven Connett, a self-taught contemporary painter who crafts baroque landscapes of dark lifeforms and gleaming spirit-things.  At their best his works come together to portray life as an interwoven web of symbiotic appetite and need—a phantasmagorical ecosystem of amalgamation and ingestion.   It is as though Giger were a gifted mycologist or invertebrate zoologist.  As far as I can tell, Connett has made few inroads in reality, where art is controlled by a click obsessed with fatuous celebrity and tiresome naval-gazing deconstructionism.  However he has created his own strange markets online (in much the same way that he builds his own imaginary underworld ecosystems).  It almost gives a person hope.

I realize this has been an art-heavy week…but I will make it up to you next week when, in celebration of Halloween, we have a whole week dedicated to a unifying theme of macabre terror.  The Halloween themes of years past–the children of Echidna, the Flowers of the Underworld, even the spiritual and ontological horrors of the undead–raised no eyebrows on the internet, so I am ratcheting up the dreadful violence this year.  Steel yourself for the frightful flesh-cutting terror…uh, and for more art too I guess.

Turkey with Fast Food (Wayne Ferrebee, 2013, watercolor on paper)

Turkey with Fast Food (Wayne Ferrebee, 2013, watercolor on paper)

We are quickly coming up to Thanksgiving and it is time to celebrate those magnificent birds, the turkeys.  Native only to the New World, turkeys are large fowl of the hugely important order Galliformes (which includes chickens, pheasants, quail, partridges, grouse, peacocks, and guineafowl).  Although there were once many taxonomic varieties of turkeys, today there are only two species remaining in the wild: the ocellated turkeys (Meleagris ocellata), and the wild turkeys (Meleagris gallopavo).

Turkeys were originally domesticated by the great civilizations of Mesoamerica and they became an important part of the agricultural base of Mayan and Aztec society.  When the Spanish conquered the great Central American civilizations with smallpox and war, the conquistadors also conquered the domesticated turkeys, which they took back to Spain in chains (probably).  Spanish farmers then further domesticated the birds, which were then reimported back to the Americas.  Today’s turkeys are descendants of Spanish turkeys (with some wild turkey genes mixed in by 18th, 19th, and 20th century farmers).

To celebrate this heritage, I have painted a small watercolor artwork of a domesticated Bronze Turkey visiting a Mesoamerican step pyramid.  The turkey’s splendid plumage fits in quite well with the vibrant colors of Central America, but peril looms! Will the Tom turkey learn in time that our Western continents are lands of unrestrained appetite?  To help him understand, I have scattered the ground with some of humankind’s favorite contemporary treats (which also prove appealing to an obstreperous little shrew).  There is probably some sort of parable here for hungry modern humans, but I will leave it to the viewers to tease it out (hopefully over a delicious holiday dinner).

Ye Olde Ferrebeekeeper Archives

December 2022