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When scanning over the (dreadful and upsetting) news this morning, a wacky and funny story jumped out at me from amidst all of the grim happenings: fruit merchants in Japan auctioned off some grapes for a record high price!  A bunch of approximately 30 “Ruby Roman” grapes sold for 1.1 million yen (which is equal to approximately $11,000.00).  Even considering today’s high food prices and Japan’s astringent import rules (aka crooked tariffs), $365.00 per grape is an appallingly high price!  What is going on? And what are “Ruby Roman” grapes?

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Paying astronomically high prices for high-status foods is sort of a Japanese food tradition—like hotdog contests or giant pumpkin weighing in America. Merchants or wealthy patrons buy up ceremonial first fish or crops in order to gain prestige and whip up public attention (from all the way across the ocean in this case). The buyer of these particular grapes, Takamaru Konishi, plans on showing the expensive fruit in his shop before parceling them out to special customers and patrons.

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Ruby Roman grapes are a special Japanese variety of red grape which each grow to the size of ping pong balls. Viticulturists began developing this new variety of grapes in 1992 by hybridizing and selecting certain strains of Fujiminori grapes.   In 2008 the new giant red grapes hit shops…provided the fruit met the hilariously strict Japanese agricultural guidelines for what constitutes “Ruby Roman.”  To quote Wikipedia:

Every grape is checked strictly to guarantee its quality, with certification seals placed on those thus selected. The Ruby Roman has strict rules for selling; each grape must be over 20g and over 18% sugar. In addition, a special “premium class” exists which requires the grape to be over 30g and where the entire fruit bunch must weigh at least 700g. In 2010, only six grapes qualified for premium status while in 2011, no grapes made the cut.

Wow! Maybe these grapes are worth $365.00 each! Or maybe this is another goofy publicity stunt for lazy reporters.  If so, count me in!

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