Oregon-grape (Mahonia aquifolium) by Healthy Home Gardening
Boy, I am ready for spring…but it hasn’t quite sprung yet here in Brooklyn. So far the only things blooming here are hellebores, snowdrops, and… the Oregon-grape? This sounds like some improbable status-item fruit from Whole Foods, but it is actually not a grape at all, instead it Mahonia aquifolium a member of the barberry family. The plant takes the form of a shrub or tiny tree 1–2 m (3 feet –6 feet) tall which is covered in holly-like evergreen leaves. The plant is indigenous to the Pacific coast of North America where it can be found from southern Alaska to Northern California. It is exceedingly hardy and is one of the first plants to bloom in spring when it is covered with lovely little yellow flowers which look like ranunculuses (for good reason, since barberry plants are close relative of the buttercups and ranunculuses).
The yellow flowers swiftly turn into little purple black fruits with a glaucous blush. These berries were a big part of the diet of Native Americans from the Pacific Northwest (although I am a bit surprised it is not poisonous like most of the buttercups). I guess I’ll keep my eyes open for these around the neighborhood (they have been widely planted as ornamentals), but I have more hope for seeing crocuses…if any survive the squirrels. Be of good cheer! Spring is coming!
The fruit of the Oregon-grape