Ferrebeekeeper has rhapsodized about Atlantic clams (which grow to fabulous old age) and we have written about pearls—the nacreous sort which come from oysters and the big orange ones from Melo gastropods. However did you know that ordinary clams can also produce pearls?
This fact has been much in the news this week because a Virginia Beach woman bought a sack of clams from Great Machipongo Clam Shack in Nassawadox and discovered an extra consonant—er, I mean a rare clam pearl. The clams were farm-raised littleneck clams which were about two years old (before they were harvested and cooked, I mean). When the unsuspecting woman bit into one, she found a 4.5 carat lavender pearl. The gem is slightly acorn-shaped and lustrous with alternating horizontal bands of lighter and darker purple.
National media outlets (which are having a slow week, I guess) are playing up the clam pearl’s value, which could range as high as three thousand American dollars. The estimation may not be incorrect. The classic compendium of pearl information The Book of the Pearl: The History, Art, Science, and Industry of the Queen of Gems (Kuntz, 1908) informs us that:
Pearls also occur in the quahog, or hard clam (Venus mercenaria), of the Atlantic coast of the United States. Although these are rare, they are generally of good form, and some weigh upward of eighty grains each. They are commonly of dark color, purplish, ordinarily, but they may be white, pale lilac, brown, and even purplish black or black. Fine dark ones have a high retail value. They are often referred to as “clam pearls.
I kinda like the quahog pearl—like precious Melo pearls, it reminds me of an alien planet or an exquisite elfen turnip. However if they cost $ 3K apiece you all probably should not expect to get any in your stockings from me.