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Here is a magnificent turkey painted by naturalistic German master Johann Wenzel Peter (1745-1829) sometime in the late eighteenth or early nineteenth century. Peter was acutely fond of painting images depicting biblical paradise filled with beautiful animals living in harmony (but with ominous thunder clouds blowing in). This magnificent Narragansett Turkey boldly strutting along in a wilderness beneath a lowering sky looks as though he could almost have come from one of the artist’s religious compositions about the world before the Fall. Peter is almost forgotten now (to such an extent that I can find his art online but can not find a biography) yet the work online reveals that he was the greatest turkey painter of the Enlightenment…and perhaps ever.
More than usual the future seems uncertain. The most cunning augurs and oracles can not see whether economic turmoil in Europe and turmoil in the Middle East will capsize the world economy. The Pax Americana still holds but China’s rise promises a less stable, less happy balance of world power. The world’s climate is changing. Technology is evolving in unknown directions.
To mark this uncertainty, I am dedicating today’s post to the quintessential symbol of all things shifting and mercurial–the weathervane (a choice which seems even more appropriate in the year when Mitt Romney is running for president). A weathervane is an instrument dedicated to determining the direction the wind is blowing from. As the wind changes, an arrow attached to a metal sail shifts to point in the direction the breeze originates. These devices had a very practical function in the days before up-to-the-minute worldwide meteorological observations and projections were available: they continue to be popular as architectural flourishes.
Sometimes I fantasize about what sort of weathervane I would put on the cupola of my imaginary mansion or at the apex of the folly tower of my non-existent formal garden. A quick search of the internet reveals that many of my favorite topics are favorite subjects of weathervanes. Catfish, turkeys, snakes, crowns, and mollusks are favorite subjects for metal sculptors to work in iron or copper. So are mammals (represented here by whales and deer), farm creatures (goats and turkeys), and trees. Even gods of the underworld make an appearance–in the form of the devil who points to the wind with his pitchfork
For the sake of space I left out all sorts of beautiful marlins, swordfish, dolphins, capricorns, poseidons, sea horses, sharks, and clipper ships, however I feel I would be remiss if I didn’t end with a few buxom mermaids and sirens (and with the reminder to all fellow New Yorkers that the 30th annual mermaid parade is happening tomorrow at Coney Island. Why not take a break from the vagaries of watching the weather and worrying about the uncertain future by participating in a festival in honor of Poseidon and the world’s oceans!
In our ongoing exploration of underworld gods, we have come across all sorts of animal divinities. The ultra-modern Japanese still venerate Namazu a vast chthonic catfish god. Contemporary Inuits worship Sedna, walrus/cetacean goddess of the cold depths. The rational Greeks imagined a great three-headed dog guarding Tartarus. There are so many giant serpents from different cultures that they create an entire subset of underworld gods: some of these snake beings are bigger than the world and longer than the oceans. They range from kind creators like Nuwa to monsters like the Midgard serpent to indescribable cosmic forces like the rainbow serpent. There are dark swans and mystery animals, but where in this worldwide pantheon/bestiary are my favorite birds? Where are the turkey gods?

Chalchiuhtotolin, the Precious Night Turkey (by Fernando Rodriguez at http://www.thecodexofthenightsky.com)
Well, turkeys are from the Americas, they were sacred to the original inhabitants (and have been discovered buried alongside humans with ceremonial pomp–or even by themselves on altars). However the Americas were swept by a great wave of diseases which was followed by waves of European colonizers. When the Native Americans were killed by plague or assimilated by Europeans, many of their deities vanished. The Spaniards were delighted to find domesticated turkeys in the ruins of the Aztec empire and they shipped them off to Spain as farm animals (whereas it seems they may have been originally domesticated for their feathers).
However even now we know a little bit about important Aztec turkey deities. Chalchiuhtotolin, “Precious Night Turkey” was a god of plague who ruled thirteen days of the Aztec calendar from 1 Water to 13 Crocodile (the thirteen preceding days were in fact ruled by Xolotl, hapless god of misfortune, who was instrumental in the creation of humankind). Little is known concerning Chalchiuhtotolin, except that he was magnificent and terrible to behold. As a plague god he holds a somewhat ironic place in Aztec cosmology (since the Aztecs were defeated and destroyed more directly by smallpox then by Cortes). It is theorized that Chalchiuhtotolin was an animal aspect of Tezcatlipoca, one of the central gods of Aztec mythology (who was more famous in his ferocious manifestation as a jaguar). Tezcatlipoca was one of the four cardinal gods of direction, ruling the North (which was a realm of darkness and sorcery to the Mesoamericans). Tezcatlipoca was based on earlier Mayan and Olmec divinities. One of his legs was missing, since he sacrificed it to the crocodilian earthmonster called Cipactli in order to fashion the world. A god of night, wind, obsidian, warriors, and slaves, Tezcatlipoca was eternally opposed by the Mayan hero god Quetzalcoatl, “the Feathered Serpent”, a sky god, and lord of the West. A great deal of Aztec mythology including the story of the creation of this world (not to mention the creation and destruction of many others) involves the fractious push-and-pull rivalry between Tezcatlipoca and Quetzalcoatl.
Last year Ferrebeekeeper featured a two part article concerning turkey breeds which sketched the long agricultural history of the magnificent fowl. One thing that article failed to explain however, was how turkeys obtained their (wildly inappropriate) English name. As you can imagine, the birds are named after the Ottoman nation which bestrides Europe and Asia Minor in what was once the heart of the Byzantine empire. A trail of misidentification lies behind the name, which ultimately involves an entirely different genus of birds from Sub-Saharan Africa.
Turkeys were first domesticated by the ancient people of Meso-America in the distant past (most particularly by the Aztecs who called the birds by the elegant and onomatopoeiac name “huexoloti”). When Spaniards conquered the Aztec empire four hundred years ago, they brought turkeys back to Spain and selectively bred them to reflect Iberian tastes and preferences. The Spanish called turkeys “Indian fowl” as a result of Columbus’ mistaken belief that the Americas were somehow part of Asia and were close to India. This name became enshrined in the French word for turkeys “la dinde” (d’Inde meaning “from India”).
The English saw these Spanish turkeys and mistakenly thought that they were domesticated guineafowl (Numida meleagris) which at the time were believed to come from Turkey (a major shipping nation with long ties to East African commerce). The name stuck and even became part of the scientific nomenclature for the genus–the genus name “Meleagris” comes from the species name of the helmeted guineafowl Numida meleagris. Later as the English explored Africa, the the guineafowl received the more appropriate English name which it now enjoys (insomuch as birds care what they are called). However the unfortunate turkey–one of the most North American of all animals–is foolishly named after an African bird once mistakenly thought to come from Asia minor.
I can’t believe how quickly the year has flown past. It is already November. Although that means the coldest darkest part of the year is quickly approaching, there is one bright side to the turn of the season–namely the fact that this month is dedicated to my favorite domestic bird, the magnificent turkey! I have been trying to think of how to reintroduce the long absent turkeys back to ferrebeekeeper. Although it would be good to write more about the birds’ astonishing capacity for virgin birth, or to recount more personal anecdotes concerning pet turkeys, I have decided to start with a picture of the turkey’s native environment—the mixed deciduous forests of the east coast. To provide such a picture, it is necessary to turn once again to the astonishing artist John Dawson, who painted an idealized picture of New York forest which was mass-produced as a sheet of US Postal Service stamps (released March 3, 2005).

Northeast Deciduous Forest (Artwork by John D. Dawson for the USPS "Nature of America" Stamp Series)
The sequence of stamp sheets is called the Nature of America—a series of twelve stamp sheets detailing the different ecosystems from around the nation. When I first started this blog, I wrote about Dawson’s second painting for this series–which showed a pacific Northwest Rainforest. The above picture of hardwood forests is even more exciting to me since I grew up in this eco-region. Unfortunately I could not find a picture of the original work before it was formatted as a sheet of stamps, however (despite the little stamp cut-outs) the viewer can still become lost in the artist’s sweeping landscape of deciduous trees and familiar forest creatures. If you carefully cast your eyes around the picture you will perceive many small details such as fungi, wild flowers, birds, salamanders, and bats. A beaver is just barely visible swimming out to her lodge (which takes up the center right), while a lovely white-tailed deer anxiously eyes a foraging black bear. Despite the many wonders visible in the composition, Dawson has wisely centered the composition on the wild turkey strutting proudly through the paper birch trees. It is a fitting image with which to commence the Thanksgiving season and a magnificent piece of bravura wildlife art.
The principle national symbols for the United States of America are the stars and stripes of old glory and our national animal, the irascible and awesome bald eagle (Haliaeetus leucocephalus)–but this was not always so. Our search for national icons initially took us in different directions. To celebrate the upcoming Fourth of July, I would like to write about some of these early national symbols. Some of our founding fathers thought like me, and we could have had a tree, a poisonous serpent, or a turkey!
Throughout the eighteenth century, New England merchant vessels flew a pine tree standard (which showed a pine tree on a white background). This long-standing imagery fit together well with the sons of liberty movement whose members adopted the elm tree under which they first convened as an emblem. The early American navy from the New England area thus flew tree flags with the words “An Appeal to Heaven” or “An Appeal to God.” There was a drawback, trees, though very stately, do not make for immense dynamism. the nation needed a livelier national emblem, preferably an animal.
Hence, an even more popular early American flag was the famous/infamous Gadsden flag which showed a rattlesnake coiled up and ready to strike on a yellow background. Despite the fact that it is the same yellow as signs used for check cashing establishments and liquor stores with lots of bulletproof glass, I really like the Gadsden flag. That rattlesnake is not kidding around. It is unclear whether she is a timber rattler, Crotalus horridus, or an eastern diamondback, Crotalus adamanteus (which seems more likely, since the flag’s champion, Christopher Gadsden was a congressman from South Carolina) but whatever the case she is a beautiful snake and she is posed very evocatively. The rattlesnake had been an American emblem for a long time. An early cartoon shows how the colonies must join together or risk being like a chopped up snake. Rattlesnakes carried a powerful fascination for people of the time, in fact, Benjamin Franklin was a huge fan of rattlesnakes and he wrote about them with perfervid admiration. Here’s an excerpt from an essay he wrote about rattlers in 1775:
I recollected that her eye excelled in brightness, that of any other animal, and that she has no eye-lids—She may therefore be esteemed an emblem of vigilance.—She never begins an attack, nor, when once engaged, ever surrenders: She is therefore an emblem of magnanimity and true courage.—As if anxious to prevent all pretensions of quarreling with her, the weapons with which nature has furnished her, she conceals in the roof of her mouth, so that, to those who are unacquainted with her, she appears to be a most defenseless animal; and even when those weapons are shewn and extended for her defense, they appear weak and contemptible; but their wounds however small, are decisive and fatal:—Conscious of this, she never wounds till she has generously given notice, even to her enemy, and cautioned him against the danger of stepping on her.—Was I wrong, Sir, in thinking this a strong picture of the temper and conduct of America?
Franklin did not succeed in making the rattlesnake the national emblem but the rattlesnake still remain a national emblem. In fact today the rattlesnake-themed first navy jack is the flag flown by active duty United States Warships. The timber rattlesnake is also the official state reptile of my home state, West Virginia.
After independence was declared, congress argued for six years about the image which would adorn the great seal. In June 20, 1782, they finally chose the eagle, which became the official national bird five years later. Franklin famously did not care for the eagle. Smarting from the rejection of the rattlesnake, he penned a sarcastic response to the bald eagle seal (which other detractors claimed looked like a turkey):
For my own part I wish the Eagle had not been chosen the representative of our country. He is a bird of bad moral character. He does not get his Living honestly. You may have seen him perched on some dead tree near the river, where, too lazy to fish for himself, he watches the labor of the Fishing Hawk; and when that diligent Bird has at length taken a fish, and is bearing it to his nest for the support of his mate and young ones, the Eagle pursues him and takes it from him.
With all this injustice, he is never in good case but like those among men who live by sharping & robbing he is generally poor and often very lousy. Besides he is a rank coward: The little King Bird not bigger than a Sparrow attacks him boldly and drives him out of the district. He is therefore by no means a proper emblem for the brave and honest Cincinnati of America who have driven all the King birds from our country…
I am on this account not displeased that the figure is not known as a Eagle, but looks more like a Turkey. For the truth the Turkey is in comparison a much more respectable bird, and withal a true original native of America . . . He is besides, though a little vain & silly, a bird of courage, and would not hesitate to attack a grenadier of the British Guards who should presume to invade his farm yard with a red coat on.
This is a grim assassination of the eagle’s character. I think Ben may have been a little too hard on bald eagles which can be fearsome hunters and are certainly magnificent animals, but I do love the idea of a turkey as the national bird and now wish he had pushed harder. on this sight we have already showed that they are brave, freedom-loving fowl (and capable of virgin birth to boot).
Despite my love of turkeys, I think the national animal needs to be truly magnificent and intimidating. Therefore, for my own part, I think we should have chosen the killer whale as a national emblem. These creatures live in all of the world’s oceans and range from pole to pole. Since they are really giant dolphins, they possess tremendous acute intelligence. They live a long time and form close family bonds, however their strength and ferocity are unparalleled in the animal kingdom (also we wouldn’t be duplicating the Romans who used eagles as their battle standards).
Perhaps the truest manifestation of patriotism is to choose all of the above. There is no reason the eagle can’t share glory with rattlesnakes, trees, and orcas! It suits the national character to have all sorts of magnificent creatures under one big crazy tent [editor’s note: no, no, no…do not put these animals together in a big tent]. On that note, I hope you enjoy Independence Day. Drink whiskey play with fireworks and pet an eagle to show you love America! [editor’s note: Do not play with fireworks while drinking whiskey. Do not pet eagles!] Happy Fourth!
Regular readers know how much I esteem turkeys. Unfortunately I worry that my writings are not winning additional admirers for these astonishing birds. It is time to play a trump card and reveal one of the great bizarre strengths of turkeys. They are capable of virgin birth.

A New Mexico Whiptail (Aspidoscelis neomexicana). All New Mexico Whiptails are female. The entire species reproduces by parthenogenesis.
Before you spring up in alarm and start shouting, allow me to present a miniature biology lesson. Parthenogenesis is a form of asexual reproduction. Some female organisms are capable of producing an ovum which develops into a new individual without being fertilized by a male gamete. In these cases, the mother contributes her genetic material to the offspring. Although natural parthenogenesis is frequently observed in rotifers, insects, mollusks, crustaceans, and flatworms, this method of reproduction is much less common among vertebrates. However a few species of fish, amphibians, and reptiles are known to reproduce via parthenogenesis (movie-goers may recall that this happened to the dinosaurs in Jurassic Park.) The turkey is very unusual in being a bird which can reproduce through this means (or at least we think it is unusual—perhaps parthenogenesis is more common among birds then we realize but we just don’t know about it except in settings like farms where it becomes obvious). Chickens can also produce self-fertilized eggs but they almost never develop beyond embryonic stages, whereas female turkeys can and frequently do produce living offspring which lack fathers.
Parthenogenesis occurs in turkeys through the doubling of haploid cells. Biologists have discovered that the rate at which this occurs can be increased by selective breeding. Poults produced by parthenogenesis are capable of growing into healthy viable toms indistinguishable from toms with more traditional parentage. You will note that I wrote “toms”—all turkeys conceived via parthenogenesis were created from doubled haploids and are are homogametic. Consequently they are all all male. (This will leave mammal enthusiasts scratching their heads–since female mammals are homogametic and have two x chromosomes. However for birds and for some reptiles, males have two Z chromosomes and thus are the homogametic sex. In such species, females have one Z and one W chromosome and are the heterogametic sex.)
Mammals do not naturally utilize parthenogenesis as a method of reproduction. Certain portions of mammalian genes consist of imprinted regions where portions of genetic data from one parent or the other are inactivated. Mammals born of parthenogenesis must therefore overcome the developmental abnormalities caused by having two sets of maternally imprinted genes. In normal circumstances this is impossible and embryos created by parthenogenesis are spontaneously rejected from the womb. Biology researchers have now found ways to surmount such obstacles and a fatherless female mouse was successfully created in Tokyo in 2004. With genetic tinkering, human parthenogenesis is also biologically feasible. Before his research was discredited and he was dismissed from his position, the South Korean (mad?) scientist Hwang Woo-Suk unknowingly created human embryos via parthenogenesis. To quote a news article by Chris Williams, “In the course of research, which culminated with false claims that stem cells had been extracted from a cloned human embryo, Hwang’s team succeeded in extracting cells from eggs that had undergone parthenogenesis… The ability to extract embryonic stem cells produced by parthenogenesis means they will be genetically identical to the egg donor. The upshot is a supply of therapeutic cells for women which won’t be rejected by their immune system, without the need for cloning.”
All of which is fascinating to biology researchers (and those who would seek greatly prolonged life via biogenetic technologies), however it seems that in nature, the turkey is the most complicated creature capable of virgin birth.
During February and March, tom turkeys beguile hens with their magnificent gobbles and vivid visual displays. Shortly thereafter the hens begin nesting. Not only are turkey eggs larger than chicken eggs, they are covered with delicate brown speckles and tend to have a more acute taper on one end than chicken eggs do. The turkey hen constantly broods her eggs leaving only briefly to eat. When she is sitting on her nest, the hen is extremely vulnerable to predators.
A month later, turkey poults emerge from the eggs. The tiny poults punch open the egg with egg teeth (sharpened ridges on the beak which quickly vanish as the young turkeys begin to grow). Wild turkey poults leave the nest about a day after they hatch.
Wild turkeys face a terrifying host of predators including bobcats, raccoons, skunks, opossums, foxes, coyotes, armadillos, weasels, crows, owls, hawks, bald eagles, and a variety of snakes. To cope with this list wild poults quickly develop limited flight capability and begin roosting in trees two weeks after they hatch. Domestic turkey poults need substantial warmth to thrive and must be kept under a hot lamp and never given cold water. They need medicine supplements to prevent infection from chicken diseases and special calcium supplements to make up for the minerals which their wild cousins get from the bugs and arthropods which make up the bulk of their diet.
One of the most endearing traits of poults is the way in which they imprint on their mother and then follow her around. This trait is identical in domestic turkeys: when we ordered poults during my childhood, the little fluffy birds imprinted on me. Thereafter they would follow me around the barnyard peeping–which was very cute but made me worry about their well-being (imprinting being a two-way street). The young turkeys were affectionate and endlessly amusing. Indeed the Aztec trickster god Tezcatlipoca was strongly associated with turkeys because of their playful tricks and the deity was said to sometimes manifest as a turkey. In the picture below, Tezcatlipoca even looks a bit like a strutting Tom.
It has been a long time since I put up a turkey post. In a way this is appropriate, since people other than hunters and farmers usually only think about the majestic fowl around holiday time when the sharp axe comes out (or–more likely—when one wanders over to Krogers to check out the price of Butterballs). Meanwhile live turkeys have been slogging away through the long winter. For farm turkeys this has meant dull days perched in dark coops huddled together for warmth while living on daily water and grain hand-outs from the farmer. For wild turkeys the winter is more like a Russian war novel. The wind, ice, and snow are enlivened by desperate hunger and by fear of omnipresent predators stalking through the bare trees of the frozen forests. The cold nights are filled with the howl of the wind and the coyotes while the days are filled with desperately scraping the dead ground for remnants of food.
But that was winter–spring is here, and with it, mating season. This time of year highlights one of the signature features of turkeys wild and domestic—gobbling. In fact today’s post is really an auditory one. Here is a movie of a Tom turkey gobbling!
The gobble is rightfully the most famous turkey vocalization. It is similar in nature to the humpback’s song or the deafening yodel of the siamang: a magnificent declaration of self which proclaims dominance and health to females. This ululating yodel alerts all nearby hens to the fact that an alpha male tom turkey is in the area and is at the top of his game (it also lets rival males know where to go for a fight and hunters where to go for a meal, so it is a true and heartfelt declaration of bravery and lust on the part of the issuer).
Gobbles are hardly the only turkey vocalizations. Turkeys both wild and domestic are extremely garrulous characters and produce many different calls for a variety of reasons. Here is a list of the more common turkey vocabulary from the national Wild Turkey Federation. By using a variety of tools and the full range of the human voice a tiny number of truly expert hunters can produce most of these noises, however turkeys are clever enough that they don’t usually fall for such guile.
Here is a painting of a turkey pie and oysters created by the Dutch still-life master Pieter Claesz in 1627. The original is in the Rijksmuseum in Amsterdam (which provides high quality digital images of the works within its collection—so if you click above, you will be rewarded with a much larger picture). The painting is small and was painted from a muted palate but Claesz employed a variety of subtle techniques to arrest the viewer’s attention. The overall meaning of the painting is clear—it highlights the owners’ good taste and wealth. It also symbolizes the success and growth of the Dutch Republic which were then at an all-time apogee.
This sort of painting is called a “banketgen”—literally a banquet painting. This example is exceptionally realistic. Notice how the pewter jug reflects the rest of the feast and how the wine in the glass römer throws a yellow shadow over the table. Protruding from the plane of the table, the lemon plate subconsciously invites the viewer to prevent it from tumbling onto the floor. With consummate skill, Claesz has put his initials and the painting’s date on the blade of the knife as if they were engraved there.
The individual components of the feast form a picture of seventeenth century globalism. The still-living oysters may have come from the coast of Holland but the lemons and olives were not native and could not survive the harsh northern winter. They are the literal fruits of Dutch success at trade as are the Chinese porcelain kraak and the Persian table weave. The twist of printed paper from the almanac contains salt and pepper, expensive commodities in the early seventeenth century but not as rare as the overseas spices in the pastry which has been broken open with a silver spoon.
Towering above the rest of the composition is the remarkable turkey dish, a large meat pie ornamented with the plumage, wings, and head of a wild turkey from the New World. The exotic nature of the turkey and the rich gold and jewels of the nautilus goblet are the focal point on the composition. Any Dutchman of the time would have instantly understood the meaning. Manhattan had been purchased by Peter Minuit in 1626, only a year before this painting was finished. New Amsterdam was growing across the Atlantic. The maritime merchants of the Dutch republic were setting their table to gobble up the world itself. It is almost a shame that Claesz did not include a bowl of Indonesian sugar or a tank of Shell petroleum to perfect the picture.
Of course there is a final element to this painting. Tiny black spots of rot are forming on the apples inside the Chinese bowl. Did the artist foresee the ruinous colonial wars with France, Spain, and England? Did he notice the growing tension between Royalists and Republicans or the schism between Dutch churches? Could he see that the banquet was about to be spoiled by events of the wider world or were the first touches of rot merely a visual flourish to convey a lesson about the limits of our little lives?
















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